TRISCUIT Jalapeno Popper PizzaTRISCUIT Jalapeno Popper Pizza
TRISCUIT Jalapeno Popper Pizza
TRISCUIT Jalapeno Popper Pizza
Logo
Recipe - Price Rite Marketplace Corporate
TRISCUITJalapenoPopperPizza.jpg
TRISCUIT Jalapeno Popper Pizza
Prep Time20 Minutes
Servings10
Cook Time10 Minutes
Ingredients
50 TRISCUIT Crackers
1/2 cups shredded reduced-fat mozzarella cheese
1/2 cup shredded reduced-fat sharp cheddar cheese
1 oz chopped green chiles, drained
1 large fresh jalapeño pepper, cut into thin slices
2 tbs creamy chipotle taco sauce
1/4 cup fresh cilantro leaves
Directions

1. Heat oven to 350°F.

 

2. Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan. Top with cheeses, chilies and jalapeño peppers.

 

3. Bake 7 to 10 min. or until cheeses are melted.

 

4. Top with taco sauce and cilantro.

 

20 minutes
Prep Time
10 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
50 TRISCUIT Crackers
Nutresa Saltin Cheese Cracker with Artificial Butter Flavor, 2 count, 7.94 oz
Nutresa Saltin Cheese Cracker with Artificial Butter Flavor, 2 count, 7.94 oz
$1.99$0.25/oz
1/2 cups shredded reduced-fat mozzarella cheese
Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz
Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz
$3.19$0.40/oz
1/2 cup shredded reduced-fat sharp cheddar cheese
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$3.19$0.40/oz
1 oz chopped green chiles, drained
Rotel Mild Diced Tomatoes & Green Chilies, 10 oz
Rotel Mild Diced Tomatoes & Green Chilies, 10 oz
$1.39$0.14/oz
1 large fresh jalapeño pepper, cut into thin slices
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
2 tbs creamy chipotle taco sauce
Ortega Mild Original Taco Sauce, 16 oz
Ortega Mild Original Taco Sauce, 16 oz
$3.49$0.22/oz
1/4 cup fresh cilantro leaves
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.49

Directions

1. Heat oven to 350°F.

 

2. Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan. Top with cheeses, chilies and jalapeño peppers.

 

3. Bake 7 to 10 min. or until cheeses are melted.

 

4. Top with taco sauce and cilantro.